Antasia Restaurant Menu

Bakery basket

with Croissant, Danish and Pain au chocolate
(G, V, D, E)
Homemade granola

with Greek yogurt and fruit compote
(G, V, D, N)
American pancakes

with blueberry, agave, and vanilla
(G, V, D, E)

Scrambled egg

with red Cheddar, arugula, and sun-dried tomato
(D, V, E)
Boiled egg

with smashed avocado, yogurt, and smoked salmon on toasted baguette
(G, D, E, F)
Scallion omelette

with bacon, mixed peppers, and Feta crumble
(D, V, E)
Antasia Benedict

with dashi poached eggs, grilled bacon, yuzu hollandaise and toasted brioche
(G, V, D, E)
Eggs of your choice

(per piece)

SAVOURY

‘Croque Madame’ Cheddar cheese, bone ham and fried egg

(G, E, D)
Fried chicken, coriander, sweet chilli, spring onion

(G, E, D)
SWEET

Caramelized banana and salted caramel

(G, E, D)
Nutella, strawberry compote and homemade whipped cream

(G, E, D)

Potato croquettes

with mushrooms, spring onions and sweet chilly dip
(G, E, V)
Spicy cauliflower nuggets

with Thai dressing and coriander
(VEGAN, K, Y, G)
Edamame beans

with sea salt, and dried chili flakes
(VEGAN)
Crispy calamari

with chili, garlic and Akamas sea salt
(B, G)
Homemade Peking duck rolls

with hoisin, spring onions and fresh coriander
(G, Y)
Homemade vegetable spring rolls

with spiced mango chutney
(G, Y, V)

Taste of Cyprus

Halloumi, Feta, marinated olives, cherry tomatoes, cucumber and crispy pita
(D, V, G)
Dips Selection

Thai Curry Hummus, Miso Baba Ghanoush, Coconut yuzu Cream Cheese, Cashew Nam-prik
(V, D, N, B) CASHEW
Combo Platter

Smoke salmon tamari, deep fried prawns, marinated tuna and vegan samosa
(G, D, N, B, F)

Edamame, Feta and Kale salad

with cherry tomatoes, avocado, red onion, and Honey soya sesame dressing (V, K, N)
Beef fillet with mixed greens

cucumber, cherry tomatoes, red onion, mango, avocado, sesame, spicy lime dressing and chopped peanuts (N, P, Y, K)
Marinated heirloom tomatoes

with fresh basil, balsamic, pesto and burrata cheese
(D, N, V)
Homemade tofu salad

marinated with jalapeno sauce, diced mango, red onion, bell peppers, cilantro and spinach,
sesame and wasabi lime dressing (D, Y, V, K)
Baby Gem

with cucumber, cherry tomatoes, red onion and crumbled feta cheese with Talatouri dressing
(D, V)
Baby Spinach Salad

with sesame, ginger, orange, grapefruit, lime segments, wakame, takuan, kampyo and citrus teriyaki dressing (V,K)
Compressed watermelon salad

with Feta soy and honey, red onion, cucumber coriander, mint peanuts, red chilies (V, P, N, Y)

Antasia black Angus burger

with cheddar cheese, bacon, tomato, and baby gem
(D, G, E)
Spicy prawn burger

with papaya, mango chutney and kimchi slaw
(G, B, E)
Grilled Portobello mushroom burger

with curry hummus, sliced tomato, pickled red onion and baby gem (G, V, D, E,)
Antasia club ‘Big Mac’ burger

with grilled chicken, fried egg, baby gem, tomato, cucumber
(G, D, E)
Sesame crusted Feta burger

with honey, tomato, cucumber, baby gem and red onion
(G, D, V, K, E)
BBQ beef fillet sandwich

homemade Ciabatta with arugula, kimchi slaw, avocado, and spicy aioli (G, B)
Grilled chicken Caesar wrap

with bacon, aged parmesan, and marinated anchovies
(D, G, F)
Grilled halloumi wrap

with bacon and marinated tomatoes
(G, D)

Marinated heirloom tomatoes, burrata, fresh basil, red onion and arugula

(G, D)
Thai chicken, spicy tomato sauce, red onion, bell peppers, mozzarella, cilantro

(G, D)
Prawn saganaki, spicy tomato salsa, Feta cheese and oregano

(B, G, D)

SUSHI & SASHIMI

Nigiri (F, B)
Hosomaki (F, B)
Sashimi (F)
New Style Flamed Sashimi (F, Y)
SIGNATURE GOURMET URAMAKI ROLLS

Pacific Tuna

Finely sliced tuna with spicy tuna salad, pickled vegetables and tobiko caviar
(F, Y, K)
Wild Seabass

Flamed Mediterranean seabass with sweet soy glace, citrus tartare and cucumber
(F, Y, K)
Line Caught Norwegian Salmon

Marinated salmon with sake, yuzu, seaweed and avocado
(F, E, G, Y, K)
Grilled Unagi Glazed Eel

Teriyaki mushrooms, daikon and fresh shiso leaves
(F, Y, K)
Tako Octopus

White miso, green tea, pickled ginger and tobiko caviar
(B, Y, K)
Hiromasa

Spicy mayo, cucumber, avocado and roasted nori
(F, Y)
Tiger Prawn

Black sesame, tempura filling and topped with popcorn shrimp
(B, G, E, Y, K)
Shrimp Royal

Shrimp, avocado, tobiko, spring onion, salmon spicy teriyaki mayonnaise sauce
(F, Y, B)
Vegan

Teriyaki mushrooms, pickled radish and fresh shiso leaves
(G, Y, K)
OMAKASE SUSHI PLATTERS

Omakase in Japanese means 'Trust the Chef'
Our market fresh daily selection of Uramaki, Hosomaki, Nigiri and Sashimi
Antasia Platter 18 pcs

(Y, B, F, G, E, K)
Antasia Platter 24 pcs

(Y, B, F, G, E, K)
Antasia Platter 32 pcs

(Y, B, F, G, E, K)
Antasia Platter 40 pcs

(Y, B, F, G, E, K)
Antasia Platter 52 pcs

(Y, B, F, G, E, K)

Thai Red Curry Prawn Linguine

with bell peppers, red onion, basil, crushed peanut and cilantro
(G, N, B, E, P)
Sweet and Sour Spaghetti

with pineapple, bell peppers and red onion, edamame and sesame
(G, V, Y, E, K)
Yakisoba Noodle

with stir fried bacon, red onion, shitake mushroom and spinach in a creamy miso ginger sauce and sesame
(G, Y, K)
Miso glazed black cod

with pickled ginger, soy, baby Pak choy and sticky rice
(F, Y)
Crispy Mediterranean Seabass

with sweet, sour, spicy sauce and sticky rice
(F, G)
T-Bone Pork Chop

marinated with lemongrass, garlic, fish sauce and honey, served with rice and wok-fried vegetables and tonkatsu sauce (B)
Chicken Yakitori

with wok fried vegetables and homemade Kimchi and teriyaki sauce
(Y, K, F)
Spicy Kimchi Pork Neck Skewers

with yuzu garlic yogurt, and sauteed potato and grilled baby gem, sesame seed and cilantro
(D, K, B)
Tonkatsu glazed USDA beef rib-eye

with miso aubergine puree and baby vegetables
(Y)
Grilled Salmon Fillet

with olive tapenade, grilled vegetables, potatoes and coriander salsa (F)
Homemade Sesame Tofu

with stir fried vegetables and yellow curry sauce
(K, Y, VEGAN)
Slow cooked butternut squash

with soy, ginger, and baby vegetables
(VEGAN, Y)

Deep fried potato skewers

with spiced tomato dip
(VEGAN)
Steamed sticky rice

(VEGAN)
Sauteed garlic Pak Choy

(VEGAN, Y)
Kimchi

(B)

Grilled pitta bread

(G)
Homemade baguette

(G)
Homemade brioche roll

(G, D, E)
Fried crispy pitta strips with olive oil and oregano

(G)

Kao Niew Ma Muang

poached mango with fresh lime and coconut rice
(VEGAN)
Mochi ice cream selection

(G, D, V, E)
"Berry Berry Antasia"

Mixed berry barre with purple velvet, black berries and fresh blue berries, cassis pudding and berry coulis
(G, E, D)
Black Forest

Vanilla mouse with valrhona bitter chocolate and Amarena cherries
(G, E, D)
Green tea Opera

with bitter chocolate, yuzu, almonds and macha
(G, E, D, N (Almond))
Homemade macaroon selection

with coconut, green tea, and yuzu
(V, G, E, D, N (Almond))
Marinated seasonal fresh fruit salad

with lemon grass and lime
(VEGAN)
Ice cream and sorbet selection

Vanilla, chocolate and strawberry
(G, E, D, Unspecified))

Some of the dishes in our menu contain certain allergens and are clearly
indicated with the below abbreviations.

Most dishes in our menu can be adapted to suit certain specific requirements.

(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for Vegetarians, (D) Dairy, (E) Egg,
(P) Peanuts (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide,
(L) Lupine, (Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood

All prices include V.A.T.

Potato croquettes

with mushrooms, spring onions and sweet chilly dip
(G, E, V)
Spicy cauliflower nuggets

with Thai dressing and coriander
(VEGAN, K, Y, G)
Edamame beans

with sea salt, and dried chili flakes
(VEGAN)
Crispy calamari

with chili, garlic and Akamas sea salt
(B, G)
Homemade Peking duck rolls

with hoisin, spring onions and fresh coriander
(G, Y)
Homemade vegetable spring rolls

with spiced mango chutney
(G, Y, V)

Taste of Cyprus

Halloumi, Feta, marinated olives, cherry tomatoes, cucumber and crispy pita
(D, V, G)
Dips Selection

Thai Curry Hummus, Miso Baba Ghanoush, Coconut yuzu Cream Cheese, Cashew Nam-prik
(V, D, N, B) CASHEW
Combo Platter

Smoke salmon tamari, deep fried prawns, marinated tuna and vegan samosa
(G, D, N, B, F)

Edamame, Feta and Kale salad

with cherry tomatoes, avocado, red onion, and Honey soya sesame dressing (V, K, N)
Beef fillet with mixed greens

cucumber, cherry tomatoes, red onion, mango, avocado, sesame, spicy lime dressing and chopped peanuts (N, P, Y, K)
Marinated heirloom tomatoes

with fresh basil, balsamic, pesto and burrata cheese
(D, N, V)
Homemade tofu salad

marinated with jalapeno sauce, diced mango, red onion, bell peppers, cilantro and spinach,
sesame and wasabi lime dressing (D, Y, V, K)
Baby Gem

with cucumber, cherry tomatoes, red onion and crumbled feta cheese with Talatouri dressing
(D, V)
Baby Spinach Salad

with sesame, ginger, orange, grapefruit, lime segments, wakame, takuan, kampyo and citrus teriyaki dressing (V,K)
Compressed watermelon salad

with Feta soy and honey, red onion, cucumber coriander, mint peanuts, red chilies (V, P, N, Y)

Antasia black Angus burger

with cheddar cheese, bacon, tomato, and baby gem
(D, G, E)
Spicy prawn burger

with papaya, mango chutney and kimchi slaw
(G, B, E)
Grilled Portobello mushroom burger

with curry hummus, sliced tomato, pickled red onion and baby gem (G, V, D, E,)
Antasia club ‘Big Mac’ burger

with grilled chicken, fried egg, baby gem, tomato, cucumber
(G, D, E)
Sesame crusted Feta burger

with honey, tomato, cucumber, baby gem and red onion
(G, D, V, K, E)
BBQ beef fillet sandwich

homemade Ciabatta with arugula, kimchi slaw, avocado, and spicy aioli (G, B)
Grilled chicken Caesar wrap

with bacon, aged parmesan, and marinated anchovies
(D, G, F)
Grilled halloumi wrap

with bacon and marinated tomatoes
(G, D)

Marinated heirloom tomatoes, burrata, fresh basil, red onion and arugula

(G, D)
Thai chicken, spicy tomato sauce, red onion, bell peppers, mozzarella, cilantro

(G, D)
Prawn saganaki, spicy tomato salsa, Feta cheese and oregano

(B, G, D)

SUSHI & SASHIMI

Nigiri (F, B)
Hosomaki (F, B)
Sashimi (F)
New Style Flamed Sashimi (F, Y)
SIGNATURE GOURMET URAMAKI ROLLS

Pacific Tuna

Finely sliced tuna with spicy tuna salad, pickled vegetables and tobiko caviar
(F, Y, K)
Wild Seabass

Flamed Mediterranean seabass with sweet soy glace, citrus tartare and cucumber
(F, Y, K)
Line Caught Norwegian Salmon

Marinated salmon with sake, yuzu, seaweed and avocado
(F, E, G, Y, K)
Grilled Unagi Glazed Eel

Teriyaki mushrooms, daikon and fresh shiso leaves
(F, Y, K)
Tako Octopus

White miso, green tea, pickled ginger and tobiko caviar
(B, Y, K)
Hiromasa

Spicy mayo, cucumber, avocado and roasted nori
(F, Y)
Tiger Prawn

Black sesame, tempura filling and topped with popcorn shrimp
(B, G, E, Y, K)
Shrimp Royal

Shrimp, avocado, tobiko, spring onion, salmon spicy teriyaki mayonnaise sauce
(F, Y, B)
Vegan

Teriyaki mushrooms, pickled radish and fresh shiso leaves
(G, Y, K)
OMAKASE SUSHI PLATTERS

Omakase in Japanese means 'Trust the Chef'
Our market fresh daily selection of Uramaki, Hosomaki, Nigiri and Sashimi
Antasia Platter 18 pcs

(Y, B, F, G, E, K)
Antasia Platter 24 pcs

(Y, B, F, G, E, K)
Antasia Platter 32 pcs

(Y, B, F, G, E, K)
Antasia Platter 40 pcs

(Y, B, F, G, E, K)
Antasia Platter 52 pcs

(Y, B, F, G, E, K)

Thai Red Curry Prawn Linguine

with bell peppers, red onion, basil, crushed peanut and cilantro
(G, N, B, E, P)
Sweet and Sour Spaghetti

with pineapple, bell peppers and red onion, edamame and sesame
(G, V, Y, E, K)
Yakisoba Noodle

with stir fried bacon, red onion, shitake mushroom and spinach in a creamy miso ginger sauce and sesame
(G, Y, K)
Miso glazed black cod

with pickled ginger, soy, baby Pak choy and sticky rice
(F, Y)
Crispy Mediterranean Seabass

with sweet, sour, spicy sauce and sticky rice
(F, G)
T-Bone Pork Chop

marinated with lemongrass, garlic, fish sauce and honey, served with rice and wok-fried vegetables and tonkatsu sauce (B)
Chicken Yakitori

with wok fried vegetables and homemade Kimchi and teriyaki sauce
(Y, K, F)
Spicy Kimchi Pork Neck Skewers

with yuzu garlic yogurt, and sauteed potato and grilled baby gem, sesame seed and cilantro
(D, K, B)
Tonkatsu glazed USDA beef rib-eye

with miso aubergine puree and baby vegetables
(Y)
Grilled Salmon Fillet

with olive tapenade, grilled vegetables, potatoes and coriander salsa (F)
Homemade Sesame Tofu

with stir fried vegetables and yellow curry sauce
(K, Y, VEGAN)
Slow cooked butternut squash

with soy, ginger, and baby vegetables
(VEGAN, Y)

Deep fried potato skewers

with spiced tomato dip
(VEGAN)
Steamed sticky rice

(VEGAN)
Sauteed garlic Pak Choy

(VEGAN, Y)
Kimchi

(B)

Grilled pitta bread

(G)
Homemade baguette

(G)
Homemade brioche roll

(G, D, E)
Fried crispy pitta strips with olive oil and oregano

(G)

Kao Niew Ma Muang

poached mango with fresh lime and coconut rice
(VEGAN)
Mochi ice cream selection

(G, D, V, E)
"Berry Berry Antasia"

Mixed berry barre with purple velvet, black berries and fresh blue berries, cassis pudding and berry coulis
(G, E, D)
Black Forest

Vanilla mouse with valrhona bitter chocolate and Amarena cherries
(G, E, D)
Green tea Opera

with bitter chocolate, yuzu, almonds and macha
(G, E, D, N (Almond))
Homemade macaroon selection

with coconut, green tea, and yuzu
(V, G, E, D, N (Almond))
Marinated seasonal fresh fruit salad

with lemon grass and lime
(VEGAN)
Ice cream and sorbet selection

Vanilla, chocolate and strawberry
(G, E, D, Unspecified))

Nigiri (F, B)
Hosomaki (F, B)
Sashimi (F)
New Style Flamed Sashimi (F, Y)

Pacific Tuna

Finely sliced tuna with spicy tuna salad, pickled vegetables and tobiko caviar
(F, Y, K)
Wild Seabass

Flamed Mediterranean seabass with sweet soy glace, citrus tartare and cucumber
(F, Y, K)
Line Caught Norwegian Salmon

Marinated salmon with sake, yuzu, seaweed and avocado
(F, E, G, Y, K)
Grilled Unagi Glazed Eel

Teriyaki mushrooms, daikon and fresh shiso leaves
(F, Y, K)
Tako Octopus

White miso, green tea, pickled ginger and tobiko caviar
(B, Y, K)
Hiromasa

Spicy mayo, cucumber, and avocado and roasted nori (F, Y,)
Tiger Prawn

Black sesame, tempura filling and topped with popcorn shrimp
(B, G, E, Y, K)
Shrimp Royal

Shrimp, avocado, tobiko, spring onion, salmon spicy teriyaki mayonnaise sauce (F, Y, B)
Vegan

Teriyaki mushrooms, pickled radish and fresh shiso leaves
(G, Y, K)

Omakase in Japanese means 'Trust the Chef'
Our market fresh daily selection of Uramaki, Hosomaki, Nigiri and Sashimi
Antasia Platter 18 pcs

(Y, B, F, G, E, K)
Antasia Platter 24 pcs

(Y, B, F, G, E, K)
Antasia Platter 32 pcs

(Y, B, F, G, E, K)
Antasia Platter 40 pcs

(Y, B, F, G, E, K)
Antasia Platter 52 pcs

(Y, B, F, G, E, K)

Some of the dishes in our menu contain certain allergens and are clearly
indicated with the below abbreviations.

Most dishes in our menu can be adapted to suit certain specific requirements.

(A) Alcohol, (G) Gluten Wheat, (N) Nuts, (V) Suitable for Vegetarians, (D) Dairy, (E) Egg,
(P) Peanuts (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide,
(L) Lupino, (Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood

All prices include V.A.T.

Antasia black Angus burger

with cheddar cheese, bacon and tomato
(G, E, D)
Antasia club ‘Big Mac’ burger

with grilled chicken, fried egg, baby gem, tomato, cucumber
(G, D, E)
Pita bread pizza

with marinated cherry tomatoes and cheddar cheese
(G, D)
Linguini pasta

with tomato sauce and parmesan cheese
(E, G, D)
Panko chicken fillet

with potato skewers, tomato, and cucumber
(G, D)
Grilled salmon fillet

with steamed rice, tomato, and cucumber
(F)

All prices include V.A.T.

Some of the dishes in our menu contain certain allergens and are clearly
indicated with the below abbreviations.
Most dishes in our menu can be adapted to suit certain specific requirements.
(A) Alcohol, (G) Gluten, (N) Nuts, (V) Suitable for Vegetarians, (D) Dairy, (E) Egg, (P) Peanuts (C) Celery, (F) Fish, (M) Molluscs, (S) Sulphur Dioxide, (L) Lupine, (Y) Soy, (U) Mustard, (K) Sesame, (B) Seafood

Champagne

Moët & Chandon Brut Impérial 20cl

Pinot Noir, Pinot Meunier, Chardonnay
Sparkling Wines

Zardetto di Conegliano-Valdobbiadene Brut, Italy

DOCG Veneto / Glera (Prosecco)
Anna Spinato Brut Rosé, Italy

DOC Veneto / Glera (Prosecco)
Acquesi Moscato d' Asti, Italy

DOCG Piemonte / Moscato
Domaine Tselepos Amalia, Greece

Brut Traditional Method /Moschophilero
Chandon Garden Spritz

Sparkling wine aromatized with orange peel blend,
Argentina
White Wines

Kyperounda Winery Petritis

PGI Limassol / Xynisteri
Kyperounda Winery Alimos

PGI Lemesos / Chardonnay
Rose Wines

Kyperounda Winery Akti

PGI Lemesos / Lefkada, Mavro
Minthy

Makarounas Winery – Lefkada and Cabernet Franc,Letymbou,Pafos
Valentina

Fikardos Winery PGI Lemesos / Cabernet Sauvignon, Mataro, Shiraz, Carignan
(medium sweet)
Red Wine

Kyperounta Winery, Alma

PGI Lemesos / Maratheftiko
Kyperounda Winery Skopos

PGI Lemesos / Shiraz
Fortified Wine

Kyperounta Winery Comandaria 2006

PDO Commandaria / Xynisteri

Champagne

Moët & Chandon Brut Impérial

Pinot Noir, Pinot Meunier, Chardonnay
Ruinart Blanc de Blanc Brut

Chardonnay
Moët & Chandon Brut Rosé Impérial

Pinot Noir, Pinot Meunier, Chardonnay
Moët & Chandon Ice Impérial

Pinot Noir, Pinot Meunier, Chardonnay
Moët & Chandon Ice Rosé, Impérial

Pinot Noir, Pinot Meunier, Chardonnay
Dom Pérignon Brut Vintage 2010

Pinot Noir, Chardonnay
Dom Pérignon
Brut Rosé Vintage 2010

Pinot Noir, Chardonnay
Louis Roederer
Cristal Brut Vintage 2012

Pinot Noir, Chardonnay
Sparkling

Zardetto di Conegliano-Valdobbiadene Brut, Italy

DOCG Veneto / Glera (Prosecco)
Anna Spinato Brut Rosé, Italy

DOC Veneto / Glera (Prosecco)
Daumas Cassac Folie by Gassac, France

Pétilant Semi Sparkling Wine
Acquesi Moscato d' Asti, Italy

DOCG Piemonte / Moscato
Domaine Tselepos Amalia, Greece

Brut Traditional Method /Moschophilero
Chandon Garden Spritz

Sparkling wine aromatized with orange peel blend,
Argentina

Cyprus

Kathikas Vasilikon Winery

PGI Pafos / Xynisteri
Makarounas Winery Aerides

PGI Pafos / Xynisteri
Kyperounda Winery Petritis

PGI Limassol / Xynisteri
Ezousa Winery

PGI Pafos/ Xynisteri
Tsangarides Winery Single Vineyard

PGI Pafos / Xynisteri
Vasilikon Winery

PGI Pafos / Vasilissa
Kolios Winery Iris

PGI Pafos /Spourtiko
Zambartas Winery

PGI Lemesos / Sémillon, Sauvignon Blanc
Kyperounda Winery Alimos

PGI Pafos / Chardonnay
Makarounas Winery

PGI Pafos / Sauvignon Blanc
Vouni Panayias Winery

PGI Pafos / Promara
Ezousa Winery

PGI Pafos / Viognier
Fikardos Winery Katerina

PGI Pafos/ Xynisteri – Semillon (medium Sweet)
Greece

Château Nico Lazaridi The Black Sheep

PGI Pangeon / Sauvignon Blanc, Semillon
Karipidis

PGI Krannona / Sauvignon Blanc
Alpha Estate Axia

PGI Florina / Malagouzia
Alpha Estate

PGI Florina / Sauvignon Blanc
Ktima Tselepos

PDO Mantinia / Moschofilero
Ktima Tselepos

PGI Arkadia / Gewürztraminer
Gavalas Winery Santorini

PDO Santorini / Assyrtiko
France

Joseph Cattin

Alsace AOC / Gewurztraminer
Meyer Fonne

Alsace AOC / Pinot Blanc
Albert Bichot Chablis

Chablis AOC / Chardonnay
Henri Bourgeois Sancerre Les Baronnes

Sancerre AOC, Valle de Loire / Sauvignon Blanc
Albert Bichot Chablis Premier Cru Les Vaillons

Chablis AOC / Chardonnay
Domaine Dennis Carre Bourgogne

Haute Côte de Beaune / Chardonnay
Gerard Bertrand Art De Vivre Bio

Languedoc AOP /Clairette du Languedoc, Adissan Blanc
Italy

Ronco dei Folo

DOC Collio / Pinot Grigio
Benanti

DOC Etna Bianco Sicily / Caricante
Germany

Schloss Johannisberg Gelblack

Rheingau / Riesling Trocken
Von Kesseltstatt Kaseler Kehrnagel

Mosel / Riesling Kabinett Medium
New Zealand

Matua Valley

Marlborough / Sauvignon Blanc
Chile

Montes Reserva

Curico Valley / Chardonnay

Cyprus

Kyperounda Winery Akti

PGI Lemesos / Lefkadha -Mavro
Cyprus

Ezousa Winery Maratheftiko Gris

PGI Pafos / Maratheftiko
Makarounas Winery Minthy

PGI Pafos / Lefkada-Cabernet Franc (medium dry)
Fikardos Winery Valentina

PGI Pafos / Cabernet Sauvignon, Mataro, Shiraz, Carignan
(medium sweet)
France

Château Minuty M

Côtes de Provence / Syrah, Tibouren, Cinsault, Grenache
Château d’ Esclans Whispering Angel

Côtes de Provence / Vermentino, Tibouren, Grenache

Cyprus

Zambartas Winery

PGI Lemesos / Maratheftiko
Kyperounda Winery Alma

PGI Lemesos / Maratheftiko
Vouni Panayias Winery

PGI Pafos / Yiannoudi
Makarounas Winery En Archi

PGI Pafos / Cabernet Franc
Yartambelos Kedares

PGI Pafos, Cinsault
Kyperounda Winery

PGI Lemesos / Syrah
Vasilikon Winery Methy

PGI Pafos / Cabernet Sauvignon
Kolios Winery

PGI Pafos / Shiraz, Merlot
France

Château de Davenay Rully 1er Cru 'Meix Cadot' Rouge

Bourgogne / Pinot Noir
Château Magrez Fombrauge Grand Cru Classé Saint Émilion 2011

Bordeaux / Merlot, Cabernet Franc
Gerard Bertrand Art De Vivre Bio

Languedoc AOP / Grenache,Syrah, Mourvedre
Italy

Giuseppe Campagnola

Valpolicella Classico DOC / Corvina, Corvinone, Rondinella
Rocca Delle Maccie Familia Zingarelli

Chianti Classico DOCG / Sangiovese, Merlot
Argentina

Bodega Norton
Privada

Lujan de Cuyo / Malbec
Chile

Cono Sur 20 Barrels Limited Edition

Casablanca Valley / Pinot Noir
New Zealand

Craggy Range Te Muna Road

Martinborough / Pinot Noir

All prices include V.A.T.

Signature Cocktails

Bianco Negroni

Bombay Sapphire, Martini Ambrato, St Germain Elderflower, White Penja Pepper Cordial
Côte de Luxe

Bombay Sapphire, St Germain Elderflower, Blue Curacao, Elderflower, Lime Juice, Almond Monin Syrup Foam
Sevilla Coast

Tanqueray Sevilla, Aperol, Sugar, Wild Strawberry, Lemon Juice, Drops Bitter
Hana o Midori

Bacardi Carta Blanca, Bacardi 4yo, Matcha, Lychee, Green Apple, Lime Juice, Velvet Foam Passion & Grapefruit
Spicy Frida

Jose Cuervo Silver, Mango, Coconut, Salted Caramel, Lime Juice, Chili Flake
50 Shades of Passion

Belvedere, Passoa Liqueur, Passion Fruit, Vanilla, Lime, Velvet Passion Fruit Foam, Aquafaba, Pink Grapefruit
Kanaola

Eminente Reserva 7Y, Captain Morgan Dark, Captain Morgan Spiced, Passion Fruit, Vanilla, Falernum Syrup, Lime Juice, Angostura Bitters, Grenadine
Tears Of Sunset

Skinos Mastiha, Aperol, Mandarin Cordial, Lime, Foam Drop, Pink Grapefruit Soda
Aegean Glow

Gordon Sicilian, Skinos Mastiha, Yuzu Liqueur, Martini Asti Wine
The Med

Skinos Mastiha, Sugar, Basil Leaf, Lemon Juice, Soda Water
Classics

Negroni

Bombay Sapphire Gin, Campari, Martini Reserva Rubino
Old Fashioned

Four Roses Bourbon, Sugar, Angostura Bitters
Margarita

Jose Cuervo Silver, Cointreau, Lime Juice
Paloma

Jose Cuervo Reposado Gold, Three Cent Pink Grapefruit Soda
Salty Skin

Skinos Mastiha, White Wine, Lemon Juice, Soda Water, Salt
Whiskey Sour / Amaretto Sour

Johnnie Walker Blonde, Sugar, Angostura Bitters, Lime Juice, Aquafaba
Mojito

Bacardi Carta Blanca, Mint Leaf, Sugar, Mint, Lime Juice, Soda Water
Pina Colada

Baccardi Captain Morgan White, Monin Coconut Syrup, Pineapple Juice
Mai-Tai

Bacardi 4Y, Bacardi Spiced, Dry Curacao, Almond Syrup, Fresh Lime Juice, Angostura Bitters
Espresso Martini

Ketel One Vodka, Tia Maria, Vanilla, Espresso Shot
Fizzy Sparkling

Mediterranean Spritz

Campari, Aperol, Mandarin Syrup, Fresh Grapefruit Juice, Top Up with Soda
Aperol Spritz

Aperol, Prosecco, Soda Water
Hugo

St Germain Elderflower, Elderflower, Lime, Mint, Prosecco, Soda Water
Pink Hugo

Otto’s Vermouth, Elderflower, Lime Juice, Top Up with Pink Grapefruit Soda
Ikigai

Gordons Tropical Passion Fruit, Passoa Liqueur, Passion Fruit, Lemmon Juice, Palm Bitters, Top Up with Asti Wine
G&T

One & Only

Tanqueray 10, Fever Tree Indian Tonic, Pink Grapefruit, Pink Peppercorns
The Spanish

Tanqueray Sevilla, Dry Orange, Cinnamon Stick, Fever Tree Indian Tonic
The Japanese

Etsu Gin, Fenthimans Yuzu Tonic, Yuzu Bitter, Dehydrated Pineapple
The Agean

Hendricks Gin, Dehydrated Strawberries, Black Pepper, Fever Tree Light Tonic
Virgin Hugo

Martini Floreale, Elderflower, Mint, Soda Water
Virgin Mojito

Mojito Mint, Sugar Syrup, Lime, Soda Water
Virgin G&T

Tanqueray 00, Fever Tree Light Tonic, Dehydrated Strawberry, Cucumber

Vodka (5cl)

Stolichnaya

Russia
Smirnoff Red

Russia
Absolut

Sweden
Belvedere

Poland
Beluga Noble

Russia
Beluga Gold Line

Russia
Kettle One

The Netherlands
Grey Goose

France
Gin (5cl)

Tanqueray

England
Bombay Sapphire

England
Bombay Premier Cru
Beefeater Pink

England
Gin Mare

Spain
Hendrick's

Scotland
Tanqueray Sevilla

England
Tanqueray Ten

England
Etsu

Japan
Nikka

Japan
Gordons

England
Monkey 47

Germany
Tequila / Mezcal (5cl)

Patron Silver
Patron Reposado
Don Julio Silver
Don Julio Reposado
Don Julio Anejo
Don Julio Extra Anejo1942
Clase Azul Reposado
Nuestra Soledad Mezcal
Rum (5cl)

Bacardi Carta Blanca

Cuban Style
Baccardi Anejo 4 Years

Cuban Style
Bacardi Carta Negra

Cuban Style
Zacapa Centenario 23 Year

Guatemala
Diplomatico Reserva Exclusiva

Venezuela
Captain Morgan Dark Spiced

Jamaica
Captain Morgan Dark

Jamaica
Bumbu

Barbados
Cachaca Pitu

Brazil
Blended Scotch Whisky (5cl)

Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Blue Label
Johnnie Walker Blonde
Chivas Regal 12 Years
Chivas Regal 18 Years
Monkey Shoulder
Single Malt Scotch Whisky (5cl)

Glenfiddich 12
Glenfiddich 15
Glenfiddich 18
Macallan 12 Double Cask
Macallan 15 Double Cask
Macallan 18 Double Cask
Macallan 12 Cherry Oak
Glenmorangie 10
Singleton 12
Lagavulin 16
Nikka From the Barrel
Suntory Toki
Akashi Blended
Irish Whiskey (5cl)

Jameson
Bushmills
Bourbon (5cl)

Bulleit Bourbon
Woodford Reserve Bourbon
Jack Daniel's
Cognac (5cl)

Hennessy V.S.
Hennessy V.S.O.P.
Hennessy X.O.
Metaxa 5*
Metaxa 7*
Sake (5cl)

Choya
Samurai
Ouzo (5cl)

Plomari
Vermouth (7cl)

Martini Bianco, Sweet
Noilly Prat Dry Vermouth
Ottos Vermouth
Liqueurs (5cl)

Campari
Disaronno Amaretto
Kahlua
Baileys
Drambuie
Mastiha Skinos
Southern Comfort
Sambuca Opal Black
Sambuca Vacari White
Liqueur 43
Midori
Zivania

Corona
Asahi
Guinness
Humor Weiss
Carlsberg 0%
Somersby apple
Kronenbourg 1664 Blanc Half Pint
Kronenbourg 1664 Blanc Pint
Carlberg Half Pint
Carlberg Pint
Carlberg 330ml
Keo 330ml

All prices include V.A.T.

Cyprus Coffee
Cyprus Coffee Double
Instant Coffee
Espresso
Espresso Double
Espresso Decaffeinated
Capuccino
Café Late
Americano
Espresso Machiatto
Double Espresso Macchiato
Hot Chocolate

-
Cold Chocolate

-
Cold Coffees

Freddo Espresso
Iced Frappe
Frappé
Freddo Cappuccino
Iced Late
Tea Selection

ENGLISH BREAKFAST
Invigorate your day with this robust and flavoursome tea. A traditional blend of Assam and Ceylon black teas.

EARL GREY
A flavoursome blend of rich Assam and Ceylon black teas flavoured with citrussy bergamot.

PEPPERMINT(CAFFEINE FREE)
Carefully Selected Peppermint Leaves with an Intensely fresh & palate cleaning flavour

GREEN TEA
A vividly fresh and bright green tea, cultivated in remote China Tea Gardens

CHAMOMILE(CAFFEINE FREE)
A refreshing and naturally caffeine free herbal infusion of chamomile, rosehip and citrus flavours. Ingredients: Rosehip shells, Chamomile, lemongrass, orange peel, hibiscus, lemon myrtle, peppermint, lemon oil, natural flavours.

BERRY HIBISCUS (CAFFEINE FREE)
A luscious blend of fruity berries and hibiscus petals. A great pick-me-up when you think you have had enough caffeine. Ingredients: Hibiscus, Elderberry, Currant, Blackcurrant falvouring
Herbal Teas (Fresh Mint)
Milk Shakes

Vanilla, Chocolate, Strawberry
Smoothie of the day

-
Juices

Orange, Cranberry, Pineapple, Apple Juice
Freshly Squeezed Juices

Orange, Pink Grapefruit
Cold Teas

Black Peach, Black Lemon, Fresh Mint, Berry Hibiscus
Energy Drinks

Red Bull-Light
Red Bull
Water

Aqua Panna Still Water 75cl
San Pellegrino Sparkling Water 25cl
San Pellegrino Sparkling Water 75cl
Soft Drinks (Bottle 250ml)

Coca Cola-Zero, Fanta, Sprite
Tonics

Fever Tree Indian Tonic-Light
Fever Tree Mediterranean Tonic
Fever Tree Elderflower Tonic
Fever Tree Naturally Light Tonic
Three Cents Pink Grapefruit Soda
Schweppes soda
Fentimans Oriental Yuzu Tonic
Lemonade

-
Lemonade

sparkling

All prices include V.A.T.

CEREALS AND GRAINS

Bakery basket

Homemade granola

American pancakes

SIGNATURE EGGS

Scrambled egg

Boiled egg

Scallion omelette

Antasia Benedict

Eggs of your choice

FLAT IRON WAFFLES (allow 20 minutes cooking time)

‘Croque Madame’ Cheddar cheese, bone ham and fried egg

Fried chicken, coriander, sweet chilli, spring onion

Caramelized banana and salted caramel

Nutella, strawberry compote and homemade whipped cream

ASIAN STYLE BITES

Potato croquettes

Spicy cauliflower nuggets

Edamame beans

Crispy calamari

Homemade Peking duck rolls

Homemade vegetable spring rolls

PLATTERS

Taste of Cyprus

Dips Selection

Combo Platter

SALADS

Edamame, Feta and Kale salad

Beef fillet with mixed greens

Marinated heirloom tomatoes

Homemade tofu salad

Baby Gem

Baby Spinach Salad

Compressed watermelon salad

BURGERS AND WRAPS (all served with potato skewers and Mexican salsa)

Antasia black Angus burger

Spicy prawn burger

Grilled Portobello mushroom burger

Antasia club ‘Big Mac’ burger

Sesame crusted Feta burger

BBQ beef fillet sandwich

Grilled chicken Caesar wrap

Grilled halloumi wrap

STONE BAKED HOMEMADE PIZZA

Marinated heirloom tomatoes, burrata, fresh basil, red onion and arugula

Thai chicken, spicy tomato sauce, red onion, bell peppers, mozzarella, cilantro

Prawn saganaki, spicy tomato salsa, Feta cheese and oregano

SUSHI

Nigiri (F, B)

Hosomaki (F, B)

Sashimi (F)

New Style Flamed Sashimi (F, Y)

Pacific Tuna

Wild Seabass

Line Caught Norwegian Salmon

Grilled Unagi Glazed Eel

Tako Octopus

Hiromasa

Tiger Prawn

Shrimp Royal

Vegan

Omakase in Japanese means 'Trust the Chef'Our market fresh daily selection of Uramaki, Hosomaki, Nigiri and Sashimi

Antasia Platter 18 pcs

Antasia Platter 24 pcs

Antasia Platter 32 pcs

Antasia Platter 40 pcs

Antasia Platter 52 pcs

MAIN COURSE

Thai Red Curry Prawn Linguine

Sweet and Sour Spaghetti

Yakisoba Noodle

Miso glazed black cod

Crispy Mediterranean Seabass

T-Bone Pork Chop

Chicken Yakitori

Spicy Kimchi Pork Neck Skewers

Tonkatsu glazed USDA beef rib-eye

Grilled Salmon Fillet

Homemade Sesame Tofu

Omakase in Japanese means 'Trust the Chef'
Our market fresh daily selection of Uramaki, Hosomaki, Nigiri and Sashimi

Omakase in Japanese means 'Trust the Chef'
Our market fresh daily selection of Uramaki, Hosomaki, Nigiri and Sashimi