The best all-day sea-view dining on the Paphos coast
Greet another beautiful day on the Paphos coast with a sensory Antasia brunch. Savour sparkling sea views as you enjoy heavenly flaky pastries, tuck into eggs your way, and float on a cloud of pillowy waffles. Whether it’s a quiet double Cyprus coffee in the sunshine set to wave-song, or a lingering weekend get-together enjoying the coastal air with friends, brunch at Antasia is an idyllic start to a perfect Paphos day.
Explore Our Menu
Whether you’re in the mood for herb-scented Thai bites, freshly caught local seafood elevated with a spicy twist or salads infused with delicate Japanese flavours, Antasia’s offerings will keep your senses sated. Take your time grazing a selection of consistently delicious Asian dishes, chosen from a changing menu featuring only the freshest seasonal ingredients and most authentic flavours.
Bright, colourful and tantalising tastes tempt on Antasia’s Mediterranean menu. A cuisine that focuses enthusiastically on plants, olive oil and herbs, and very little on processed foods, Mediterranean dishes are a creative chef’s dream. From regional cheeses crafted to perfection over generations to salads fragrant with Cypriot herbs, dive into local regional delights with a side of unforgettable sea views.
Proud Cypriot provenance sings out from every plate of delicious food at Antasia. Our chefs liaise with the best Paphos fishermen, farmers, apiarists, producers and vineyards; source locally reared meat; and use the finest organic raw Cypriot honey, olives, carob syrup, and vinegars. Enjoy artisanal cheeses alongside sustainably caught seafood and just-picked salads, paired with a local wine like Vasilissa from the nearby Vasilikon vineyard, one of Cyprus’ oldest wineries.
A playful exploration of Asian and Mediterranean flavours meet in seasonal platters and tasting plates made for sharing.
We combine the products of Cyprus’ finest purveyors with the passion of our chefs in our almost exclusively home-made, locally sourced dishes.
Savour local delights – including Vasilissa from our local Vassilikon vineyard in Kathikas – alongside our Sommelier’s renowned international selection.
From zingingly fresh fruits to inspiring Asian influences, our decadent desserts are worth the trip alone.