If you are going to eat in Paphos, why not make it special? Whether you are looking for a bar at the beach serving light snacks or a truly elevated dining experience, Antasia Restaurant will take you to new culinary heights.
Infused with a Cypriot flair for open-hearted living, and based on a soulful philosophy of sharing, Antasia restaurant is the best place to kick back and connect to real food and great company.

Start the Day Right

Brunch With a View

Greet another beautiful day on the Paphos coast with a sensory Antasia brunch. Savour sparkling sea views as you enjoy heavenly flaky pastries, tuck into eggs your way, and float on a cloud of pillowy waffles. Whether it’s a quiet double Cyprus coffee in the sunshine set to wave-song, or a lingering weekend get-together enjoying the coastal air with friends, brunch at Antasia is an idyllic start to a perfect Paphos day.

Explore Our Menu

Mediterranean Cuisine
A day-to-night experience
Authentic & Flavourful

Asian Cuisine

Whether you’re in the mood for herb-scented Thai bites, freshly caught local seafood elevated with a spicy twist or salads infused with delicate Japanese flavours, Antasia’s offerings will keep your senses sated. Take your time grazing a selection of consistently delicious Asian dishes, chosen from a changing menu featuring only the freshest seasonal ingredients and most authentic flavours.

Explore Our Menu

Flavours to Savour

Food to share, memories to cherish

Bright & Fresh

Mediterranean Cuisine

Bright, colourful and tantalising tastes tempt on Antasia’s Mediterranean menu. A cuisine that focuses enthusiastically on plants, olive oil and herbs, and very little on processed foods, Mediterranean dishes are a creative chef’s dream. From regional cheeses crafted to perfection over generations to salads fragrant with Cypriot herbs, dive into local regional delights with a side of unforgettable sea views.

Explore Our Menu

Mediterranean Cuisine
From Cyprus with Love
Low Mile, High Taste

From Cyprus With Love

Proud Cypriot provenance sings out from every plate of delicious food at Antasia. Our chefs liaise with the best Paphos fishermen, farmers, apiarists, producers and vineyards; source locally reared meat; and use the finest organic raw Cypriot honey, olives, carob syrup, and vinegars. Enjoy artisanal cheeses alongside sustainably caught seafood and just-picked salads, paired with a local wine like Vasilissa from the nearby Vasilikon vineyard, one of Cyprus’ oldest wineries.

Casual Contemporary Dining
Fusion Feasting and Fine Dining

A playful exploration of Asian and Mediterranean flavours meet in seasonal platters and tasting plates made for sharing.

Local Purveyors
Passionate Purveyors

We combine the products of Cyprus’ finest purveyors with the passion of our chefs in our almost exclusively home-made, locally sourced dishes. 

Asian flavours
Wines to Savour

Savour local delights – including Vasilissa from our local Vassilikon vineyard in Kathikas – alongside our Sommelier’s renowned international selection.

Multinational team
Sweet Moments

From zingingly fresh fruits to inspiring Asian influences, our decadent desserts are worth the trip alone.