I have had the privilege to work for the Thanos Group for 14 continuous years in each one of their 5-star hotels. Now I am here at Antasia Beach Club, a new challenge for me with a unique concept. I am a results-oriented person, and my main goal is to create memorable experiences for our guests.
Happiness-sharer Krisztina hails from Hungary, has spent a decade in the hospitality industry and five years in Cyprus. She is on a mission to spread smiles! She enjoys meeting new people, dancing, reading, cooking, and crafting a life that has love at its centre.
Akos Richweisz – former fusion maestro at Almyra’s Notios restaurant – was born in Hungary, honed his skills across Europe (from The Dorchester in London to the Netherlands’ two Michelin-starred Pure C) and has been part of the Thanos family for over a decade.
Creating cocktails with unusual ingredients and eye-catching garnishes is my passion. After working in the UK in award-winning cocktail bars where I won several competitions, I attended European Bartending School and trained at various distilleries around the world. I opened the first Tequila Bar in Cyprus.